To Taste:
by Evelyn D. Serrano
I’m a workout snob, I have to be because I am a die hard foodie! I will spend hours in lines for a great meal. I mean, we all have to eat,.. am I right? While burrowing through the gobbledygook on the web I stumbled across a neat little channel that’s starting to gain some serious steam. A mom and daughter cooking show titled “To Taste” which shows you not only the joys of cooking but just how easy it is with just about anything. So I reached out to the creators of “To Taste” and asked to talk to the camerawoman, daughter to the star of the show Katrina Anastasia Gunia.
Evelyn: Katrina, what inspired you and your Mother (Lynn Anastasia Gunia) to start a You Tube channel about cooking?
Katrina: Growing up I was usually in the kitchen with my mom and YiaYia (Grandma) watching them both cook and bake, having little jobs like pouring the milk or stirring, cracking the eggs, but when I got old enough Mom started showing me how to make certain dishes. She and I can spend hours cooking and baking together, it's something we bonded over and became very close. Then one day we had some friends and family over and they all started saying we should be on the Food Network.
Evelyn: I actually made the Rhubarb Salsa after watching the video and my husband loved it so much he immediately connected our iPad to the bottom of the cabinet as a permanent fixture so I can make more dishes from your channel.
Katrina: That’s great. Have you made any of our other dishes?
Evelyn: I made the Autumn Bisque a week ago and plan on making the Black Bean Soup tonight. Aside from being the camera woman do you have any other duties on the channel?
Katrina: I’m my Mother's sous chef. So before we start filming I help her prep whatever she needs. I always help prep food for her whether we do a video or not.
Evelyn: Do you have any favorite dishes?
Katrina: Hard to say, but I'm in love with my Mom's Fried Chicken.
Evelyn: And dessert?
Katrina: Wow just one? Pudding Cheese Cake, so many flavors and ways to make it.
Evelyn: So what kind of dishes can we expect to see next?
Katrina: We do take requests from some of my friends on Facebook, we typically try to do dishes and desserts that not a whole lot of people have heard of or dishes from other countries. There’s a chicken dish from India that we want to feature in the future.
For tasty food and easy DIY recipes be sure to check out To Taste on YouTube, by Katrina Gunia, ...Here the video to the tasty Rhubarb Salsa that drove my husband and I crazy!
Evelyn D. Serrano: Is a 29 year old YouTube connoisseur who burrows through the gobbledygook to bring you the most precious and pleasurable videos the web has to offer.
To Lynn, to Katrina, to Evelyn, to Orlando, to Kent....The MenzClub salutes you all, and we leave you in Peaces!
- -ELU
So cool, i will try this
ReplyDeleteSounds good.
ReplyDeleteThx for comments Violette
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